Lemon Myrtle Mayo Sandwich with Prawns - Tom Walton by Chicken mayonnaise sandwiches and fresh prawns evoke carefree summer days. Tom uses dried lemon myrtle in the mayonnaise for these dishes, creating a wonderful pairing that offers herbal, fresh lemon flavour...
Double Lemon Slice - Simon Toohey by Simon has created the most delicious double lemon slice - a classic lemon slice with a little something extra... lemon myrtle. This is a native ingredient from this beautiful land that is truly underrated...
Thai Beef Salad - Marie Doung by Ingredients Lemon Myrtle Jam 1 fresh red chilli, diced 2 cloves garlic, minced 2 tablespoons fish sauce Juice of 1 lime 1 tablespoon coriander root, diced 1 tablespoon finely chopped palm sugar* 1 tablespoon...
Strawberry, Almond & Lemon Myrtle Syrup Cake - Tom Walton by You can enjoy this delightful strawberry and lemon myrtle syrup cake made by Tom Walton, which allows you to eat cake and enjoy deliciousness at the same time. The cake features both strawberries and lemon myrtle for double the flavour...
The Lemon Myrtle Dish The MasterChef Judges Never Got to Try by Last month, lemon myrtle eliminated chef competition contestant Trent Vu, making him the first contestant to be eliminated this season. We sat down with Trent to chat about his experience...
Lemon Myrtle – a Bartender’s Friend by Australian native plants have made their way onto cocktail menus across the country, and with such aromatic, intense flavours, they are here to stay. They have become popular botanicals in many spirits...
The Outback Chef – Incorporating Nature’s Botanicals into the Everyday by Jude Meyer is the owner of a rural Australian chef and the founder of a wild food farm, which is one of Australia's leading suppliers of native ingredients, serving the hospitality industry and home cooks. We spoke with Jude...
Oz Tukka – Sharing the Unique Flavours of the Australian Bush by Oz Tukka is a gourmet producer selling award-winning products made with Australian native ingredients. We spoke with owner Linda DiPaolo about her deep love for the Australian bush...
Roasted Citrus, Ginger and Lemon Myrtle Tea by Ingredients: Orange or lemon, sliced with skin 3-5 slices of ginger, with skin 1 teaspoon of lemon myrtle tea leaves A small sprig of mint Steeping time: 5-10 minutes Water temperature: 80-100°...