The beverage space is brimming with innovation, with unique flavours like Lemon Myrtle on the rise. Versatile and flavourful, we look at the different ways you can add Lemon Myrtle to your products.
Iced Tea
Lemon Myrtle tea has more antioxidants than most other herbal teas and a similar number to black tea, but without the caffeine. Its lemony flavour, described as a cross between lemon, lime and lemongrass, is perfect for RTD teas, tea blends and homemade iced tea kits.
Spirits and Cocktails
Our Lemon Myrtle is grown on our farms in northern NSW and far north Queensland and is available to distilleries and beverage manufacturers experimenting with new flavour combinations, as well as to the hospitality and bar industries keen on embracing trending native flavours.
Kombucha
Lemon Myrtle gives a spicy citrus kick to both alcoholic and non-alcoholic versions while also tapping into the growing consumer interest in native flavours.
Seltzer
Early adopters, such as Arc Hard Seltzer, are using native ingredients like Lemon Myrtle to create distinctly Australian flavours. It’s also a natural alternative to artificial flavours and ingredients, which resonates with the growing number of health-conscious shoppers.
If you would like to learn more about how Lemon Myrtle can work for you, contact us.