For over a decade, Robson has been at the forefront of brewing innovation at the Lord Nelson, a venue celebrated for its core range of beers and its adventurous foray into specialty brews. The recent introduction of the special edition of Anise Myrtle beer is a testament to their commitment to pushing the boundaries of traditional brewing.
The Inspiration Behind Achilles Lightning
The name itself, Achilles Lightning, reflects the innovative spirit of the brew. Aniseed, with its deep roots in Greek culture, and the 'lightning' element, hinting at the beer's surprising shock factor, perfectly encapsulate the essence of this groundbreaking beer.
Crafting the Perfect Sip
Robson's approach to brewing with botanicals is insightful. "Beer, being 95 percent water, provides a wider canvas to incorporate more flavours", highlighting the potential for innovation in the industry. For Achilles Lightning, a 2mm cut size of dried Anise Myrtle leaf was used, exemplifying the meticulous attention to detail that goes into each brew.
Pairing and Popularity
Robson's pioneering work doesn't stop with Anise Myrtle, having previously created a beer with Lemon Myrtle, taking it a step further by producing a case run available at various locations, indicating a growing trend towards botanical-infused brews.
A Call to Innovation
This interview not only celebrates innovation, but also serves as an invitation to beer brands worldwide to explore the untapped potential of using native botanicals in their creations.
#brewing #beerindustry #beernews